Our Egg Product Division with cutting-edge technology, delivers premium quality egg powder and liquid eggs to global markets. Complete in-house control ensures full traceability, minimizes contamination risks, and guarantees exportgrade quality at every stage.
Our Egg Product Division with cutting-edge technology, delivers premium quality egg powder and liquid eggs to global markets. Complete in-house control ensures full traceability, minimizes contamination risks, and guarantees exportgrade quality at every stage.
Products
Products
Production of liquid, frozen, and powdered eggs that meet international hygiene benchmarks, catering to both domestic and global markets. OVO Farm’s egg product division is designed to meet stringent global standards, featuring High-Clean Zones with EU10+ protocols and positive pressure systems to ensure optimal contamination control.
Production of liquid, frozen, and powdered eggs that meet international hygiene benchmarks, catering to both domestic and global markets. OVO Farm’s egg product division is designed to meet stringent global standards, featuring High-Clean Zones with EU10+ protocols and positive pressure systems to ensure optimal contamination control.
Dried whole egg powder
Dried whole egg powder
Dried whole egg powder
Pasteurized and spray-dried whole hen eggs, ideal for bakery, biscuit, noodle, dressing, and general food service applications. Offers convenience, extended shelf life, and eliminates the need for manual egg breaking.
Pasteurized and spray-dried whole hen eggs, ideal for bakery, biscuit, noodle, dressing, and general food service applications. Offers convenience, extended shelf life, and eliminates the need for manual egg breaking.
Pasteurized and spray-dried whole hen eggs, ideal for bakery, biscuit, noodle, dressing, and general food service applications. Offers convenience, extended shelf life, and eliminates the need for manual egg breaking.
Pack size - 25kg
Pack size - 25kg
Pack size - 25kg
Primary packaging - HMHDPE bag
Primary packaging - HMHDPE bag
Primary packaging - HMHDPE bag
Secondary Packaging- 5 ply corrugated box
Secondary Packaging- 5 ply corrugated box
Secondary Packaging- 5 ply corrugated box
Sugared-Dried Whole Egg Powder
Sugared-Dried Whole Egg Powder
Sugared-Dried Whole Egg Powder
Desugared-Dried Whole Egg Powder
Desugared-Dried Whole Egg Powder
Desugared-Dried Whole Egg Powder
Whole Egg Powder
Whole Egg Powder
Whole Egg Powder
Frozen and Pasteurised whole egg liquid
Frozen and Pasteurised whole egg liquid
Engineered for applications requiring high-volume aeration and moisture retention, FWEL provides extended frozen shelf life up to 1 year at -18°C. Post-defrost, it must be consumed within 10 days under refrigerated conditions (-4°C). Available in 5kg/10kg/20kg food-grade packaging, it offers precision for commercial baking and confectionery
Engineered for applications requiring high-volume aeration and moisture retention, FWEL provides extended frozen shelf life up to 1 year at -18°C. Post-defrost, it must be consumed within 10 days under refrigerated conditions (-4°C). Available in 5kg/10kg/20kg food-grade packaging, it offers precision for commercial baking and confectionery
Pack size- 5kg
Pack size- 5kg
Primary pack- BIB bags/Jerrycan
Primary pack- BIB bags/Jerrycan
Secondary pack - 5 ply corrugated box.
( 5kg x 04 pack )
Secondary pack - 5 ply corrugated box.
( 5kg x 04 pack )
Pack size- 10kg
Pack size- 10kg
Primary pack- BIB bags
Primary pack- BIB bags
Secondary pack - 5 ply corrugated box.
( 10kg x 01 pack )
Secondary pack - 5 ply corrugated box.
( 10kg x 01 pack )
Pack size- 20kg
Pack size- 20kg
Primary pack- BIB bags
Primary pack- BIB bags
Secondary pack - 5 ply corrugated box.
( 20 kg x 01 pack )
Secondary pack - 5 ply corrugated box.
( 20 kg x 01 pack )
Production facility
Production facility
In collaboration with Lindström, Finland, the Egg Product Division team is equipped with clean, professionally laundered workwear, upholding stringent hygiene standards.
The facilities are designed in compliance with European Union safety standards for operations by utilizing ATEX-certified equipment, safeguarding both our workforce and production processes.
Caviator technology ensures high-temperature pasteurization for superior microbial control and product safety
Deploying medical-grade HEPA filters across the facility to maintain sterile, controlled conditions for processing premium grade eggs
In collaboration with Lindström, Finland, the Egg Product Division team is equipped with clean, professionally laundered workwear, upholding stringent hygiene standards.
The facilities are designed in compliance with European Union safety standards for operations by utilizing ATEX-certified equipment, safeguarding both our workforce and production processes.
Caviator technology ensures high-temperature pasteurization for superior microbial control and product safety
Deploying medical-grade HEPA filters across the facility to maintain sterile, controlled conditions for processing premium grade eggs
In collaboration with Lindström, Finland, the Egg Product Division team is equipped with clean, professionally laundered workwear, upholding stringent hygiene standards.
The facilities are designed in compliance with European Union safety standards for operations by utilizing ATEX-certified equipment, safeguarding both our workforce and production processes.
Caviator technology ensures high-temperature pasteurization for superior microbial control and product safety
Deploying medical-grade HEPA filters across the facility to maintain sterile, controlled conditions for processing premium grade eggs
In collaboration with Lindström, Finland, the Egg Product Division team is equipped with clean, professionally laundered workwear, upholding stringent hygiene standards.
The facilities are designed in compliance with European Union safety standards for operations by utilizing ATEX-certified equipment, safeguarding both our workforce and production processes.
Caviator technology ensures high-temperature pasteurization for superior microbial control and product safety
Deploying medical-grade HEPA filters across the facility to maintain sterile, controlled conditions for processing premium grade eggs
Quality Control at OVO Farm
Quality Control at OVO Farm
Stringent Global Standards
cGMP, SSOP, and Codex Alimentarius principles are followed under HACCP to ensure compliance with global food safety standards.
Stringent Global Standards
cGMP, SSOP, and Codex Alimentarius principles are followed under HACCP to ensure compliance with global food safety standards.
Stringent Global Standards
cGMP, SSOP, and Codex Alimentarius principles are followed under HACCP to ensure compliance with global food safety standards.
Advanced Egg Product Handling
Eggs undergo thorough checks, sanitation, automated breaking, filtration, thermal treatment, and are converted into liquid or powdered form under strict QC protocols.
Advanced Egg Product Handling
Eggs undergo thorough checks, sanitation, automated breaking, filtration, thermal treatment, and are converted into liquid or powdered form under strict QC protocols.
Advanced Egg Product Handling
Eggs undergo thorough checks, sanitation, automated breaking, filtration, thermal treatment, and are converted into liquid or powdered form under strict QC protocols.
Biosecurity & Hygiene Control
Sterile environments are maintained through controlled entry, proper PPE usage, temperature regulation, and sanitized transport systems.
Biosecurity & Hygiene Control
Sterile environments are maintained through controlled entry, proper PPE usage, temperature regulation, and sanitized transport systems.
Biosecurity & Hygiene Control
Sterile environments are maintained through controlled entry, proper PPE usage, temperature regulation, and sanitized transport systems.
Laboratory
Fully equipped in-house lab with advanced testing systems to ensure every egg and egg product meets the highest standards of safety, hygiene, and nutritional quality before it reaches you.
Laboratory
Fully equipped in-house lab with advanced testing systems to ensure every egg and egg product meets the highest standards of safety, hygiene, and nutritional quality before it reaches you.
Laboratory
Fully equipped in-house lab with advanced testing systems to ensure every egg and egg product meets the highest standards of safety, hygiene, and nutritional quality before it reaches you.
Certificates
Certificates
FSSAI
Halal
Kosher